MY STORY: Camille ChrEtien
Fond of sweets, passionate of marketing and a discoveries enthusiastic, I started my journey by obtaining a bachelor’s degree in Communication, writing and multimedia at Sherbrooke University, which I concluded with a student exchange in California, to then obtain a certification awarded by the Project Management Institute, and finally complete my academic course with a Specialized Graduate diploma (DESS) in management, marketing communication and brand profile from HEC Montréal.
My journey in creative communication agencies led me to collaborate to the successful execution of large-scale multiplatform projects in B2C and B2B, whether at the local, national or international scale.
I created Croissance et confiseries with the goal of continuing to push my limits in the creative communication industry. I’ve always enjoyed finding solutions to a given problem, brainstorming, and connecting with people who are looking forward – that’s what I plan on doing with you!
I hope to have the chance to share some sweets with you around the roundtable!
Ma petite histoire: Camille Chrétien
Fond of sweets, passionate of marketing and a discoveries enthusiastic, I started my journey by obtaining a bachelor’s degree in Communication, writing and multimedia at Sherbrooke University, which I concluded with a student exchange in California, to then obtain a certification awarded by the Project Management Institute, and finally complete my academic course with a Specialized Graduate diploma (DESS) in management, marketing communication and brand profile from HEC Montréal.
My journey in creative communication agencies led me to collaborate to the successful execution of large-scale multiplatform projects in B2C and B2B, whether at the local, national or international scale.
I created Croissance et confiseries with the goal of continuing to push my limits in the creative communication industry. I’ve always enjoyed finding solutions to a given problem, brainstorming, and connecting with people who are looking forward – that’s what I plan on doing with you!
I hope to have the chance to share some sweets with you around the roundtable!